Sides of beef available by reservation only - 

Approximate* Hanging Weight: 
Eighth: 100-120lb
Quarter: 175-210lb
Half: 300-370lb
(Heavier beef are divided into quarters and eighths)

Cost Per Pound: 
Includes all processing and vacuum sealing*  
Eighth: $5.50/lb + $50 processing fee
Quarter: $5.25/lb + $80 processing fee
Half: $5/lb + $140 processing fee
Whole: $5/lb + $280 processing fee
 
Estimated Average Total:
* Please keep in mind, each beef varies so these numbers are estimates. 
Eighth: $600
Quarter: $1,130
Half: $1,765
Whole: $3,530

Our standard cut list: Ground Beef, T-Bone, Porterhouse, Rump Roast, Sirloin Tip Roast, London Broil, Delmonico, Chuck Roast, Arm Roast, Brisket, Skirt Steak, Flank Steak, Eye of Round Roast, Sirloin Steaks, Stew Meat, Short Ribs, Soup Bones, Back Ribs 
 
* Eighths of beef often times do not split evenly when breaking down. Ex: There may only be 3 sirloin tip roasts, so your eighth may not receive one, but may receive an extra chuck roast, or the equivalent weight in ground beef. We make it as even as possible, but if you do not receive a cut listed in the cut list, it is because it didn’t split evenly. The same goes for briskets. There are two per half, so you may not get a brisket, but will get another roast in its place. 
 

• * Steaks are 2 to a pack, Roasts are 2-3lb 

• * Steaks are roughly 3/4 of an inch thick

Halves and Wholes have the option to alter the cut list or make requests. Quarters and eighths do not. 
 
Please use caution: It is important to get us your deposit in a timely manner. We put orders in the order the deposits are received. We may have beef available when we talk, but if you wait to send your deposit, we may have received other deposits in that amount of time, so your order may be pushed back. 

You have 7 days after we contact you that your beef is ready to pick it up unless other arrangements are made and agreed upon by us. After the 7 days you will incur a $5 per day storage charge.

We require a $200 deposit by check. We will hold the check until you pick up your meat and pay the balance. Make checks payable to: Dickert Farms. Address: 250 Gillen Lane Mineral Point, Pa 15942. Include a phone number, address, the date we talked, and what the check is for (ex: 1/2 cow, 1/2 hog).

When you purchase any meat from us and pay the total, you are relinquishing us of any and all responsibility of the product. There is no "warranty" on the meat and no refunds.