Freezer hogs available periodically throughout the year. Check Facebook or contact us for availability. 

- All pork will come vacuum sealed and wrapped. Sausage and bacon in 1lb packages, 2 pork chops per pack, roasts 2-3lb each
- Price per pound includes all expenses and processing fees
- We require a $200 non refundable deposit due at the time you place your order. The deposit is taken off of your final total. Deposits are held until pickup and are nontransferable. If you choose to cancel your order, whether freezer beef or freezer pork, we reserve the right to cash your deposit. If you choose to place an order in the future, it will require a new deposit. 

Cut List: 
Loose Sweet, Plain and Mild Hot Sausage
Spare Ribs
Pork Chops
Loin Roast
Bacon (smoked and cured)
Bacon Ends (smoked and cured) 
Ham Steak (smoked and cured) 
Ham Hock (smoked and cured) 

Approximate* Hanging Weight: 
Half - 100lb
Whole - 200lb

Cost Per Pound: $4.50/lb
Includes all processing and vacuum sealing*  

You have 7 days after we contact you that your beef is ready to pick it up unless other arrangements are made and agreed upon by us. After the 7 days you will incur a $5 per day storage charge.

We require a $200 deposit by check. We will hold the check until you pick up your meat and pay the balance. Make checks payable to: Dickert Farms. Address: 250 Gillen Lane Mineral Point, Pa 15942. Include a phone number, address and what the check is for (ex: 1/2 cow, 1/2 hog)

When you purchase any meat from us and pay the total, you are relinquishing us of any and all responsibility of the product. There is no "warranty" on the meat and no refunds.